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Sake: Yamada-Nishiki Tokubetsu Junmai

Sake sommelier’s comment Mellow and dry tokubetsu junta-shu that keeps the original taste of rice. Yamada-nishiki is the brand name of the most supreme specialised rice for sake brewing. All rice used for this sake is Yamada-Nishiki grown in Hyogo prefecture. “Yamada-Nishiki” is a mellow and dry Tokubetsu Junmai-shu that is brewed by carefully polishing […]