Sake: karatamba honjozo

Sake sommelier’s comments Ozeki’s unique brewing technology enables “kARATAMBA” to have a clear and clean flavour with a dry taste that can be matched with any cuisine, and it brings out the taste of food. “Karatamba” is the superb Honjozo-shu that can be  served in various ways regardless of the season. you can enjoy the excellent taste […]


Sake: Yamada-Nishiki Tokubetsu Junmai

Sake sommelier’s comment Mellow and dry tokubetsu junta-shu that keeps the original taste of rice. Yamada-nishiki is the brand name of the most supreme specialised rice for sake brewing. All rice used for this sake is Yamada-Nishiki grown in Hyogo prefecture. “Yamada-Nishiki” is a mellow and dry Tokubetsu Junmai-shu that is brewed by carefully polishing […]